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Barbara Koroušić Seljak
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Assoc. Prof. Barbara Koroušić Seljak, Ph.D.
Building A, Floor 2, Room S6D
+386 1 477 3363
barbara.korousic@ijs.si
http://cs.ijs.si/korousic/korousic.html
About
Activities
Academic
Research
Publications
Journal articles
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MsGEN: Measuring Generalization of Nutrient Value Prediction across Different Recipe Datasets
NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products
Zero-shot evaluation of ChatGPT for food named-entity recognition and linking
From Language Models to Large-scale Food and Biomedical Knowledge Graphs
FooDis: A food-disease relation mining pipeline
CafeteriaFCD corpus: Food consumption data annotated with regard to different food semantic resources
CafeteriaSA corpus: Scientific abstracts annotated across different food semantic resources
Impact of COVID-19 confinement on eating behaviours across 16 European countries: the COVIDiet cross-national study
A Fine-Tuned Bidirectional Encoder Representations From Transformers for Food Named-Entity Recognition: Algorithm Development and Validation
Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
Domain Heuristic Fusion of Multi-word Embeddings for Nutrient Value Prediction
An open-source approach to solving the problem of accurate food-intake monitoring
FoodEx2vec: New foods’ representation for advanced food data analysis
A survey of named-entity recognition methods for food information extraction
Evaluating Missing Value Imputation Methods for Food Composition Databases
COVID-19 pandemic changes the food consumption patterns
DietHub: Dietary Habits Analysis through Understanding the Content of Recipes
P-NUT: Predicting NUTrient content from short text descriptions
Optimising an FFQ using a machine learning pipeline to learn an efficient nutrient intake predictive model
Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases
e-Learning Experiment: Web Conference Activities in Teaching at a Traditional University
A multi-center survey on hospital malnutrition and cachexia in Slovenia
MIGHT: Statistical Methodology for Missing-Data Imputation in Food Composition Databases
FoodBase corpus: a new resource of annotated food entities
ISO-FOOD Ontology: A formal representation of the knowledge within the domain of Isotopes for Food Science
Identification of requirements for computer-supported matching of food consumption data with food composition data
Mixed Deep Learning and Natural Language Processing Method for Fake Food Image Recognition and Standardization to Help Automated Dietary Assessment
Innovative pocket-size Bluetooth kitchen scale
PD_Manager: an mHealth platform for Parkinson's disease patient management
StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2
A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations
A Novel Approach to Statistical Comparison of Meta-heuristic Stochastic Optimization Algorithms using Deep Statistics
NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment
Comparison of a web-based dietary assessment tool with software for the evaluation of dietary records
Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009
Adult cancer patients on Home parenteral nutrition in Slovenia, data analysis in the Clinical Nutrition Unit in the Institute of Oncology in Ljubljana, in the period 2008–2012
High correlation between paper- and web-based dietary records: a pilot study
Slovenian Food Composition Database
Food Composition Databases for Effective Quality Nutritional Care
Kaheksija pri bolnikih z rakom = Cancer cachexia
Development and validation of an electronic food frequency questionnaire to assess food intake in the Slovene population
Enhancement of web application design of the open platform for clinical nutrition
MatPort - online mathematics learning with bioinspired decision-making system
Odprta platforma za klinično prehrano
Web-based eHealth applications with reference to food composition data
Škodljive maščobe v hrani
Prehranske tabele na spletu
Computer-based dietary menu planning
UML Modeling of IEEE 802.16e Network Entry and Initialization
Da bomo vedeli, kaj je v hrani, ki jo uživamo
Dietary menu planning using an evolutionary method
Spletna aplikacija za načrtovanje prehrane
Computer-based dietary menu planning
An artificial intelligence approach to the efficiency improvement of a universal motor
Evolutionary balancing of healthy meals
Universal Motor Efficiency Improvement using Evolutionary Optimization
Timetable construction using general heuristic techniques
Efficient task scheduling approach relevant to the hardware/software co-design of embedded system
Task scheduling policies for real-time systems
Conference papers
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Enhancing Food Composition Databases: Predicting Missing Values via Knowledge Graph Embeddings
SAFFRON: tranSfer leArning For Food-Disease RelatiOn extractioN
FoodChem: A food-chemical relation extraction model
Food Data Integration by Using Heuristics based on Lexical and Semantic Similarities
FoodViz: Visualization of Food Entities Linked Across Different Standards
Ontology alignment using Named-Entity Recognition methods in the domain of food
BuTTER: BidirecTional LSTM for FoodNamed-Entity Recognition
Exploring Knowledge Domain Bias on a Prediction Task for Food and Nutrition Data
Toward Robust Food Ontology Mapping
Comparison of Feature Selection Algorithms for Minimization of Target Specific FFQs
APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources
Exploring a standardized language for describing foods using embedding techniques
A pilot method linking greenhouse gas emission databases to the FoodEx2 classification
Comparing Semantic and Nutrient Value Similarities of Recipes
Food Waste Ontology: A Formal Description of Knowledge from the Domain of Food Waste
Exploring Dietary Intake Data collected by FPQ using Unsupervised Learning
Comparing different settings of parameters needed for pre-processing of ECG signals used for blood pressure classification
FoodIE: a rule-based named-entity recognition for food information extraction
FoodOntoMap: Linking Food Concepts across different Food Ontologies
Overview of Creativity Assessment Framework for a Computer Program
Analysis of Medical and Health-Related Data about Adult Obesity using Supervised and Unsupervised Learning
Deep Statistical Comparison of Meta-heuristic Stochastic Optimization Algorithms
Quisper Ontology Learning from Personalized Dietary Web Services
The RICHFIELDS Framework for Semantic Interoperability of Food Information across Heterogeneous Information Systems
A semi - automatic approach for borrowing missing nutrient values in food composition databases
A semi-automatic system for classifying and describing foods according to FoodEX2
The Behavior of Deep statistical Comparison Approach for Different Criteria of Comparing Distributions
Mapping Food Composition Data from Various Data Sources to a Domain-Specific Ontology
Synergy of Natural Language Processing and Statistics to Explore Food- and Nutrition-related Data and Knowledge
Comparing Multi-Objective Optimization Algorithms Using an Ensemble of Quality Indicators with Deep Statistical Comparison Approach
Grammar and dictionary based named- Entity Linking for knowledge extraction of evidence-based dietary recommendations
Disadvantages of Statistical Comparisons of Stochastic Optimization Algorithms
Knowledge extraction of evidence - based dietary recommendations
Ingredients matching in bakery products
"ISO-FOOD" ERA Chair for isotope techniques in food quality, safety and traceability
Pobuda za oceno klinične uporabnosti mobilne aplikacije Nutri v povezavi z žepno tehnico Libra
POS tagging-probability weighted method for matching the Internet recipe ingredients with food composition data
Razpoložljivost natrija v kupljenih živilskih proizvodih v Sloveniji v obdobju 2000-2009 = Sodium availability in purchased foods in Slovenia 2000-2009
Slovenska baza o sestavi živil: novi podatki o sestavi živil rastlinskega izvora
Analiza in izboljšava spletne strani odprte platforme za klinično prehrano
Slovenska priporočila za obravnavo kaheksije pri bolnikih z rakom, Kaheksija pri bolnikih z rakom.
Making The Most of Electronic Resources
The Slovenian Food Composition Database
Food composition databases for effective quality nutritional care
Bioinspired Online Mathematics Learning
Primer sodobnega informacijskega sistema za načrtovanje prehrane
MATPORT - Web application to support enhancement in elementary mathematics pedagogy
Dietary menu planning by evolutionary compution
Dietary menu planning using an evolutionary method
Smernice zdravega prehranjevanja za delavce v delovnih organizacijah
Optimiranje obrokov z evolucijskim postopkom
Evolutionary balancing of healthy meals
Electrical engineering design with an evolutionary approach
Evolutionary method for a universal motor geometry optimization
Evolutionary method for a universal motor geometry optimization: a new automated design approach
Evolutionary optimization of a universal motor
Evolutionary performance optimization of a universal motor
Improving the technical quality of a universal motor using and evolutionary approach
Performance optimization of a universal motor using a genetic algorithm
Optimization of the geometry of the rotor and the stator
Optimizacija geometrije lamele univerzalnega motorja
Deep Statistical Comparison in Stochastic Optimization
Books & Chapters
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Food Data Normalization Using Lexical and Semantic Similarities Heuristics
ECGpp: A Framework for Selecting the Pre-processing Parameters of ECG Signals Used for Blood Pressure Classification
FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies
Data-driven Preference-based Deep Statistical Ranking for Comparing Multi-Objective Optimization Algorithms
Deep Statistical Comparison Applied on Quality Indicators to Compare Multi-objective Stochastic Optimization Algorithms
Praktikum jedilnikov zdravega prehranjevanja v vzgojno-izobraževalnih ustanovah : (od prvega leta starosti naprej), 1. izdaja
Praktikum jedilnikov zdravega prehranjevanja bolnikov v bolnišnicah in starostnikov v domovih za starejše občane, 1. izdaja
Praktikum jedilnikov zdravega prehranjevanja delavcev v delovnih organizacijah, 1. izdaja
An evolutionary approach to problems in electrical engineering design
An evolutionary approach to the school timetabling problem
Hardware/Software Co-Design for a Partitioning and Scheduling Co-Processor
Projects
Research
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Understanding the evolution of EXOplanets and towards habitable WORLDs
European integration of new technologies and socialeconomic solutions for increasing consumer trust and engagement in seafood products
Communities on Food Consumer Science
Auto-OPT: Automated selection and configuration of single-objective continuous optimization algorithms
Fair Benchmarking for Dynamic Algorithm Configuration
Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products
Food Nutrition Security Cloud
Infrastructure for promoting Metrology in Food and Nutrition
ExtraCting and Annotating Food NamEd EnTitiEs fRom ScIentific LiterAture
Synergy for Smart Multi-Objective Optimisation
Trans fatty acids
Upgrade of the Open Platform for Clinical Nutrition
Mobile application and pocket-size scale for diabetic patients
Establishment of a comprehensive system of e-support implementation of the guidelines for healthy meals in educational institutions in the Republic of Slovenia-The E-school meals professional support
Eating for two
Wireless pocket-size scale
Open platform for clinical nutrition
Mobile application for food ingredients informing
The role of Luka Koper in logistic support of the Slovenian Armed Forces and allies
Nutrition for special needs - POVIR
High performance evolutionary techniques in hardware-software codesign
Approximation algorithms on clusters: high-performance computing on cheap workstations
Modeling and diagnostics of complex systems
Direct method for solving sparse linear systems in parallel on Convex supercomputer
Communications and mapping in parallel computers
Architectural synthesis of computer systems with testability issues
Applied
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Integrated services supporting a sustainable agroecological transition
Implementing gender equality plans to unlock research potential of RPOs and RFOs in Europe
Veš kaj piješ 2023-2025
Veš kaj ješ 2023-2025
School Pot IV
Social Innovation for integrated health CARE of ageing population in ADRION Regions
OPKP upgrade
Veš kaj ješ II
School pot III
Veš kaj piješ
School pot
Innovative solutions for informed decisions
Wireless scale and mobile app for personalized nutrition tracking
Food labels
My milk 2
FOOD Supplement DAtaBasE STandardization
Nutrition labels
Electronic Questionaire
eDietetik
E-School Food Support ESPO
The EuroFIR Food plate
Pilot model of optimized manufacturing planning
Secure infrastructure for implementing command and control
Enhansing Elementary Mathematics Pedagogy Competencies by e-Learning
Slovene Web-based Food Composition Tables
Communication support and implementation of the national promotion campaign on salt reduction
Implementation of recommendations for clinical nutrition in hospitals and elderly care homes
Optimization of the EC motor
Lamination optimization of a given HEM motor for vacuum cleaners by using genetic algorithms
Methodology for specification of computer-supported production control
PEMCAS: personal monitor for capability supervision