Wireless pocket-size kitchen scale
problem
- more and more people need to care about their nutrition
- patients with chronic diseases, such as heart disease, stroke, cancer, chronic respiratory diseases and diabetes, need to make sensible food choices
- people with food allergies or intolerances also follow special diets
- newly diagnosed with a cronic disease or food allergy/intolerance, need to be aware of how much nutrient is in their meal times in order to balance medicine doses
- how to inform people about food composition
- supporting people with reliable food composition data (FCD) anytime and anywhere
solution
application
As the scale is portable and of a pocket-size, it is easy to be carried around and used.
- receiving weighed values from the scale over the Bluetooth protocol
- the calculated values are added to the personal database on the smartphone
- transfer of values into the user's personal database on the server
OPKP implementation
- receiving food composition data from the Web server food composition database
- selection of food that is currently weighed through the system of pull-down menus
- recalculation of carbohydrates and other important values