Conference papers
Enhancing Food Composition Databases: Predicting Missing Values via Knowledge Graph Embeddings, SIKDDFoodChem: A food-chemical relation extraction model, IEEE SSCI 2021
SAFFRON: tranSfer leArning For Food-Disease RelatiOn extractioN, BioNLP @ NAACL 2021
APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources, BFNDMA2020 at IEEE BigData 2020
Comparison of Feature Selection Algorithms for Minimization of Target Specific FFQs, BFNDMA2020 at IEEE BigData 2020
Toward Robust Food Ontology Mapping, BFNDMA2020 at IEEE BigData 2020
Exploring Knowledge Domain Bias on a Prediction Task for Food and Nutrition Data, BFNDMA2020 at IEEE BigData 2020
BuTTER: BidirecTional LSTM for FoodNamed-Entity Recognition, BFNDMA2020 at IEEE BigData 2020
Ontology alignment using Named-Entity Recognition methods in the domain of food, IS 2020
An Insight into Food Semantics: Review, Analysis, and Lessons Learnt over Food-related Studies, ICBO 2020
FoodViz: Visualization of Food Entities Linked Across Different Standards, LOD 2020
Food Data Integration by Using Heuristics based on Lexical and Semantic Similarities, HEALTHINF 2020
Exploring Dietary Intake Data collected by FPQ using Unsupervised Learning, BFNDMA 2019 at IEEE BigData 2019
Food Waste Ontology: A Formal Description of Knowledge from the Domain of Food Waste, BFNDMA 2019 at IEEE BigData 2019
Comparing Semantic and Nutrient Value Similarities of Recipes, BFNDMA 2019 at IEEE BigData 2019
A pilot method linking greenhouse gas emission databases to the FoodEx2 classification, LEAP 2019
Exploring a standardized language for describing foods using embedding techniques, BFNDMA 2019 at IEEE BigData 2019
FoodOntoMap: Linking Food Concepts across different Food Ontologies, KEOD 2019
FoodIE: a rule-based named-entity recognition for food information extraction, ICPRAM 2019
Comparing different settings of parameters needed for pre-processing of ECG signals used for blood pressure classification, BIOSIGNALS 2019
The RICHFIELDS Framework for Semantic Interoperability of Food Information across Heterogeneous Information Systems, KDIR 2018
Quisper Ontology Learning from Personalized Dietary Web Services, KEOD 2018
Deep Statistical Comparison of Meta-heuristic Stochastic Optimization Algorithms, GECCO 2018
Analysis of Medical and Health-Related Data about Adult Obesity using Supervised and Unsupervised Learning, CIIT 2018
Overview of Creativity Assessment Framework for a Computer Program, CIIT 2018
Comparing Multi-Objective Optimization Algorithms Using an Ensemble of Quality Indicators with Deep Statistical Comparison Approach, IEEE SSCI 2017
Synergy of Natural Language Processing and Statistics to Explore Food- and Nutrition-related Data and Knowledge, ECML-PKDD 2017
Mapping Food Composition Data from Various Data Sources to a Domain-Specific Ontology, KEOD 2017
The Behavior of Deep statistical Comparison Approach for Different Criteria of Comparing Distributions, IJCCI 2017
A semi-automatic system for classifying and describing foods according to FoodEX2, 3rdIMEKOFOODS
Disadvantages of Statistical Comparisons of Stochastic Optimization Algorithms, BIOMA 2016
Grammar and dictionary based named- Entity Linking for knowledge extraction of evidence-based dietary recommendations, IC3K (KDIR 2016)
POS tagging-probability weighted method for matching the Internet recipe ingredients with food composition data, IC3K (KDIR 2015)
Pobuda za oceno klinične uporabnosti mobilne aplikacije Nutri v povezavi z žepno tehnico Libra, IS 2015
"ISO-FOOD" ERA Chair for isotope techniques in food quality, safety and traceability, 2. letna konferenca Hrana in prehrana za zdravje 2015
Ingredients matching in bakery products, SiKDD 2015
Slovenska priporočila za obravnavo kaheksije pri bolnikih z rakom, Kaheksija pri bolnikih z rakom., Kancerološko združenje Slovenskega zdravniškega društva 2012
Analiza in izboljšava spletne strani odprte platforme za klinično prehrano, IS 2012
Slovenska baza o sestavi živil: novi podatki o sestavi živil rastlinskega izvora, Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu 2012
Razpoložljivost natrija v kupljenih živilskih proizvodih v Sloveniji v obdobju 2000-2009 = Sodium availability in purchased foods in Slovenia 2000-2009, SLOVENSKI DAN DIETETIKE 2012
Food composition databases for effective quality nutritional care, 9th IFDC 2011
The Slovenian Food Composition Database, 9th IFDC 2011
Making The Most of Electronic Resources , DIETS V 2011
Bioinspired Online Mathematics Learning, BIOMA 2010
Primer sodobnega informacijskega sistema za načrtovanje prehrane, New trends in contemporary nursing 2009
MATPORT - Web application to support enhancement in elementary mathematics pedagogy, CSEDU 2009
