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Barbara Koroušić Seljak

Conference papers

Enhancing Food Composition Databases: Predicting Missing Values via Knowledge Graph Embeddings, SIKDD

FoodChem: A food-chemical relation extraction model, IEEE SSCI 2021

SAFFRON: tranSfer leArning For Food-Disease RelatiOn extractioN, BioNLP @ NAACL 2021

APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources, BFNDMA2020 at IEEE BigData 2020

Comparison of Feature Selection Algorithms for Minimization of Target Specific FFQs, BFNDMA2020 at IEEE BigData 2020

Toward Robust Food Ontology Mapping, BFNDMA2020 at IEEE BigData 2020

Exploring Knowledge Domain Bias on a Prediction Task for Food and Nutrition Data, BFNDMA2020 at IEEE BigData 2020

BuTTER: BidirecTional LSTM for FoodNamed-Entity Recognition, BFNDMA2020 at IEEE BigData 2020

Ontology alignment using Named-Entity Recognition methods in the domain of food, IS 2020

An Insight into Food Semantics: Review, Analysis, and Lessons Learnt over Food-related Studies, ICBO 2020

FoodViz: Visualization of Food Entities Linked Across Different Standards, LOD 2020

Food Data Integration by Using Heuristics based on Lexical and Semantic Similarities, HEALTHINF 2020

Exploring Dietary Intake Data collected by FPQ using Unsupervised Learning, BFNDMA 2019 at IEEE BigData 2019

Food Waste Ontology: A Formal Description of Knowledge from the Domain of Food Waste, BFNDMA 2019 at IEEE BigData 2019

Comparing Semantic and Nutrient Value Similarities of Recipes, BFNDMA 2019 at IEEE BigData 2019

A pilot method linking greenhouse gas emission databases to the FoodEx2 classification, LEAP 2019

Exploring a standardized language for describing foods using embedding techniques, BFNDMA 2019 at IEEE BigData 2019

FoodOntoMap: Linking Food Concepts across different Food Ontologies, KEOD 2019

FoodIE: a rule-based named-entity recognition for food information extraction, ICPRAM 2019

Comparing different settings of parameters needed for pre-processing of ECG signals used for blood pressure classification, BIOSIGNALS 2019

The RICHFIELDS Framework for Semantic Interoperability of Food Information across Heterogeneous Information Systems, KDIR 2018

Quisper Ontology Learning from Personalized Dietary Web Services, KEOD 2018

Deep Statistical Comparison of Meta-heuristic Stochastic Optimization Algorithms, GECCO 2018

Analysis of Medical and Health-Related Data about Adult Obesity using Supervised and Unsupervised Learning, CIIT 2018

Overview of Creativity Assessment Framework for a Computer Program, CIIT 2018

Comparing Multi-Objective Optimization Algorithms Using an Ensemble of Quality Indicators with Deep Statistical Comparison Approach, IEEE SSCI 2017

Synergy of Natural Language Processing and Statistics to Explore Food- and Nutrition-related Data and Knowledge, ECML-PKDD 2017

Mapping Food Composition Data from Various Data Sources to a Domain-Specific Ontology, KEOD 2017

The Behavior of Deep statistical Comparison Approach for Different Criteria of Comparing Distributions, IJCCI 2017

A semi-automatic system for classifying and describing foods according to FoodEX2, 3rdIMEKOFOODS

Disadvantages of Statistical Comparisons of Stochastic Optimization Algorithms, BIOMA 2016

Grammar and dictionary based named- Entity Linking for knowledge extraction of evidence-based dietary recommendations, IC3K (KDIR 2016)

POS tagging-probability weighted method for matching the Internet recipe ingredients with food composition data, IC3K (KDIR 2015)

Pobuda za oceno klinične uporabnosti mobilne aplikacije Nutri v povezavi z žepno tehnico Libra, IS 2015

"ISO-FOOD" ERA Chair for isotope techniques in food quality, safety and traceability, 2. letna konferenca Hrana in prehrana za zdravje 2015

Ingredients matching in bakery products, SiKDD 2015

Slovenska priporočila za obravnavo kaheksije pri bolnikih z rakom, Kaheksija pri bolnikih z rakom., Kancerološko združenje Slovenskega zdravniškega društva 2012

Analiza in izboljšava spletne strani odprte platforme za klinično prehrano, IS 2012

Slovenska baza o sestavi živil: novi podatki o sestavi živil rastlinskega izvora, Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu 2012

Razpoložljivost natrija v kupljenih živilskih proizvodih v Sloveniji v obdobju 2000-2009 = Sodium availability in purchased foods in Slovenia 2000-2009, SLOVENSKI DAN DIETETIKE 2012

Food composition databases for effective quality nutritional care, 9th IFDC 2011

The Slovenian Food Composition Database, 9th IFDC 2011

Making The Most of Electronic Resources , DIETS V 2011

Bioinspired Online Mathematics Learning, BIOMA 2010

Primer sodobnega informacijskega sistema za načrtovanje prehrane, New trends in contemporary nursing 2009

MATPORT - Web application to support enhancement in elementary mathematics pedagogy, CSEDU 2009